Events Calendar

CHAMBER - 8th Annual Toast of the Town

Date: March 21, 2013 Time: 5:30 PM - 8:30 PM
Sorry, public registration for this event has been closed.
Event Description

 Tickets are available at the Door starting at 5:30pm

San Dimas Chamber of Commerce
"Toast of the Town"

Join us for an evening of Food, Award-Winning Wine & Jazz Music. You'll experience the finest cuisine from local restaurants, delight in the tastes of award winning wines and have the opportunity to win prizes, participate in cash drawings and mingle with your friends and neighbors.

Great samplings from local restaurants, an assortment of wine samplings from the Los Angeles International Wine and Spirits Competition.

Attendees will enjoy live musical entertainment from the Ed Wolfe Jazz Ensemble with Cheri Cole - trumpet, Bob Creek - trombone, David Wolfe - piano, Ed Wolfe - key bass, and Johnny "Vatos" Hernandez - drums.

Taste participants include Albertson's, Applebee's, Clayton Brewing Co., Klatch Coffee, Costco Wholesale, McKinley's Grille, Philly's Best, Sam's Club, San Dimas Canyon Golf Course, Trader Joe's, Las Palmas Mexican Seafood Restaurant, Atria, Hillcrest, The Corner Butcher Shop, Twisted Sage Cafe, and Aguirre Tequila Imports.

Event Sponsors include:
Southern California Gas Company - Vintner's Reserve Level
San Dimas Community Hospital - Vintner's Reserve Level
Pomona Valley Hospital Medical Center - Gift Bag Sponsor
Emeritus Assisted Living - Entertainment Sponsor
Oakdale Memorial Park and Mortuary - Ticket Sponsor
Ed Wolfe Jazz Ensemble - Creme Brule Sponsor
Sander's Towing - Creme Brule Sponsor

San Dimas Corral Westerners International- Creme Brule Sponsor

Contributing Sponsors include:
City of San Dimas
Hometown Rentals
Micky's Jewelry Studio
Massage Envy-La Verne

 



Event Sponsors










San Dimas Corral Westerners Intern.-R





Thomas F. Nuss

Event Location Stanley Plummer Community Building

245 E. Bonita Ave.
San Dimas, CA 91773
Date/Time Information March 21, 2013
5:30pm to 8:30pm
Fees/Admission

$30 per person
$35 per person after March 15th

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